Knowledge to Cook Essay

India is popular in legion(predicate) sectors around the globe. Taste is one among them. For some people it is standoff to occasions and others as memories. They make fun and c all told their places with certain names like Chennai sambar, Hyderabad biryani, Mumbai vada pao, Rajasthan kachori many more. At colleges or work places as we meet various culture people and start calling out the person by their native intellectual nourishment item names and behaviour is described by food items. Doctors say that eating good food helps for a good health but making the taste make much better health. These long time the panache is the fast food culture where people forgot about their traditional food. This made India to face many health issues. This generation home makers and kids dont hunch over about their own traditional food followed from centuries. Some of them are interested in having those traditional foods but as of busy lifes these days they adopted the system of buying in home f oods or sweet shops.Where the costs are high and less in quality. The best think invariably I know to do is readiness and considered as creativity. Needs all senses to engage with cooking. I have a strong feeling that art of cooking is hereditary. In my family where my grandmas and aunts have that skill of cooking traditional food. These indulge me to cooking when I was 8, simply by crisp a dose. Trying different recipes make me know about variant cultural food habits and nutrition value. Before cooking any dish I understand its own origin, history. I learnt that certain pattern styles is not enough for cooking but also need to select proper utensils. There is prime(a) for anything even in cooking, vegetarian and non vegetarian.For me the best part of cooking easy is the non-veg items because thats my favourite and I enjoy it a lot. Here comes the picture of technology GURU for all GOOGLE PROFESSOR usage started, gone through various web sites and experiments took place, continu ing now even. As Im a Telugu girl learned the basic cooking at home and now had no idea about the traditional items being cooked for the festivals. Im interested in experimenting, so at that place the journey started for learning traditional cooking. Pongal festival time is the day we find the traditional cooking starts. When I visited to my grandparents village the preparation started and observed many different things over there.